Spencer’s Restaurant Menu (Update 2025)

Walnuts, raisins, banana, brown sugar, berries, milk

Toasted bagel, Cream cheese, capers, onions, tomatoes, and frisee-truffle oil

Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, refried beans, and queso fresco

with two warm tortilla, pico de gallo, refried beans, and queso fresco

with sauteed tomatoes and tomato basil sauce

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One large waffle served with mixed berries and bananas whipped cream optional

Banana and berries, side of milk

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Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn-gratinee potatoes, broccolini, shaved onion rings

Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Served with mashed potatoes, mixed vegetables, and red wine sauce

Whole grain mustard-herbs crusted, with gratin potatoes, green beans and red wind demi-glace

Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter

With asparagus, lemon caper brown butter and bearnaise sauce served with gratinee potatoes on the side

With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Wild mushroom sauce, mashed potatoes, and seasonal vegetables

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

Vine ripened tomato, yellow peppers and cucumber essence

Gratin with gruyere cheese and garlic crouton

Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.

Flash fried pacific oysters on a gribiche sauce and tiny greens with truffle oil

Tossed with a cilantro, sweet and spicy chili sauce, green onions

With Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cocktail sauce and mustard mayonnaise

Plenty for Two, A combination of lobster potstickers, calamari and coconut shrimp

Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce, and Sriracha . Available mild, medium or spicy.

per grams - With a shot of vodka

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions

With vodka dill creme fraiche and California herb greens

With two poached eggs and roasted fingerling potatoes

With Hollandaise sauce, herb tomato and roasted fingerling potatoes

One large waffle served with soft butter, warm syrup, whipped cream and fruit

Served with soft butter and warm syrup

With grilled herbed tomato & tomato basil sauce

Toasted bagel with cream cheese, onion, capers and tomatoes

With warm syrup

With Italian sausage and peas in a hearty tomato sauce

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

With crispy pancetta, sweet peas, and parmesan cream

With sauteed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence

With Dijon mustard tarragon reduction served with sauteed green beans and mashed potatoes

Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

( oz.) With horseradish garlic butter and roasted fingerling potatoes

with wild mushrooms sauce, mashed potatoes, and seasonal vegetables

with mashed potatoes, mixed vegetables, and red wine demi-glace

Local white corn, gratinee potatoes, broccolini, and shaved onions

(oz.) With truffle fries

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil

sour cream, pico de gallo, guacamole

Three poached eggs, roasted fingerling potatoes

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

( oz.) Horseradish garlic butter, roasted fingerling potatoes

with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

Mashed potatoes, seasonal vegetables, red wine demi-glace

Italian sausages and peas in a hearty tomato sauce, truffle oil

Crispy pancetta, sweet peas, and parmesan cream

Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil

A creamy-rich chocolate custard, served with two freshly baked cookies

Silky Vanilla Custard, Torched Bananas, Vanilla Whipped Cream, Flaky Pastry Crust, Caramel Sauce, and Shaved Maracaibo Chocolate

Haagen-Daz ice cream or sorbet in sugar gaufrette. Ask your server for available selections

Haagen-Daz Ice Cream with Chocolate Chip and Pistachio Nut Gluten Free Cookies

Not your ordinary carrot cake! Moist carrot layers with orange marmalade Finished with a thick layer of cream cheese mousse and crisp white chocolate wafers

Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries

Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream

Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa

Chocolate, vanilla, and strawberry ice cream. Served with a banana, whipped cream, chocolate, strawberry, and caramel sauces, candied pecans

Topped with whipped cream

Haagen-Daz ice cream or sorbet in sugar gaufrette. Ask your server for available selections